If you want a wonderfully bright dressing that tastes good in wraps, on sandwiches or over a salad, you will love this dressing. It has a fresh taste from the lime and ginger, a creamy texture from the oils and tahini, and a pinch of sweetness from the honey! It has the perfect balance!
If you want to give your dressing an even greater flavor kick, add a finely sliced Thai chili pepper, red or green, or a teaspoon of sriracha and some scallions and cilantro…yum!
You will need:
- 2 tablespoons toasted sesame oil
- 2 tablespoons canola oil
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons tahini (makes it creamier and sesame-er…here I go making up words again 🙂 )
- 1 lime, juiced & zested (at least 1 tablespoon of juice)
- 1 tablespoon fresh ginger, minced
- 1 tablespoon scallions, thinly sliced (optional)
- 1/2 tablespoon cilantro, finely chopped (optional)
- 1 Thai chili pepper, finely sliced or 1 teaspoon of sriracha sauce (optional)
Steps:
- Mix all your ingredients, well, in a mason like jar and shake, shake, shake. You are now ready to use it!
Kali Orexi!
