Mediterranean Chicken Salad

Mediterranean Chicken Salad
[Jump to Recipe]

This salad is a healthy and well rounded meal. You have your veggies, your proteins, your dairy, your healthy fats, and add some broken up oven pita bread chips and you have your grains & crunch!

This is a wonderful salad for lunch or a casual dinner with family and friends. If you have this then you will have plenty of room (calorie wise) for dessert 🙂 . You can also add cucumbers, peppers and/or artichoke heart quarters, if you like, to ramp up the Greekness 🙂 !

You will need:

  • 1 head romaine lettuce, cleaned and chopped
  • 2 small chicken breasts, grilled with salt and pepper and sliced
  • 8 slices bacon, cooked crispy, and crumbled
  • 1/2 cup sliced red onions
  • 10 grape tomatoes, halved
  • 4 medium boiled eggs, quartered
  • Flesh of 1 avocado, sliced and coated in some lemon juice
  • 1/2 to 3/4 cup crumbled feta cheese
  • Olive oil and lemon vinaigrette

Steps:

  1. Arrange the chopped lettuce on a large platter.
  2. In a pattern of your choice, top with chicken, bacon, red onions, tomatoes, eggs, avocado, and feta cheese.
  3. Drizzle with Greek vinaigrette, enough to your liking, or serve vinaigrette on the side so everyone can choose how much they want.

Kali Orexi!

Mediterranean Chicken Salad

This salad provides a well balanced meal for you and your family. You have healthy fats, protein, veggies, dairy, and grains if eaten with some pita chips/bread.

Ingredients
  

  • 1 head romaine lettuce cleaned and chopped
  • 2 small chicken breasts grilled with salt and pepper and sliced
  • 8 slices bacon cooked crispy, and crumbled
  • 1/2 cup sliced red onions
  • 10 grape tomatoes halved
  • 4 medium boiled eggs quartered
  • Flesh of 1 avocado sliced and coated in some lemon juice
  • 1/2 to 3/4 cup crumbled feta cheese
  • Olive oil and lemon vinaigrette

Instructions
 

  • Arrange the chopped lettuce on a large platter.
  • In a pattern of your choice, top with chicken, bacon, red onions, tomatoes, eggs, avocado, and feta cheese.
  • Drizzle with Greek vinaigrette, enough to your liking, or serve vinaigrette on the side so everyone can choose how much they want.

Related Posts

Artichoke, Roasted Red Pepper, Red Onion & Parm Italian Salad

Artichoke, Roasted Red Pepper, Red Onion & Parm Italian Salad

This salad reminds me of one of my favorite salads served at a local Italian restaurant in the Kansas City area. It is so simple to make and packs a satisfying bite. I use canned artichoke hearts, roast my own red peppers (but you can […]

Heart-Shaped Greek Village Salad

Heart-Shaped Greek Village Salad

It is always fun to play with your food. Think of your plate as your canvas and create fun and delicious masterpieces that will put a smile on the person you are serving it to. This salad does just that. Make it as a side […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Facebook
Youtube
Pinterest
Instagram