Artichokes are one of my favorite vegetables. Preparing them like a stew, with potatoes, carrots, peas, onions, garlic, lemon juice, and olive oil makes them even better. The first time I had this dish was in Greece (after all, it is a Greek dish 🙂…

Now this is a real simple recipe and a staple in Greece. You will find it as an accompaniment with other main dishes or eaten as a meal with some nice crusty bread straight from the bakery…or you can make your own! Even if you…