In Greece they have a lot of dishes that are called “lathara” which basically means with oil…and lots of it. Olive oil is the oil of choice, unless you are making it as a lenten dish then vegetable oil is used. Eggplant and potatoes in…

Pork belly has become one of my favorite meats (or should I say fats, since it’s basically half and half) to cook with. My appreciation for it fostered while I was in Thailand learning how to cook traditional Thai dishes. They use it in a…