This dish encompasses a mixture of different Asian influences. It uses Gochugaru, which is Korean red chili pepper flakes, Szechuan peppercorn and Toban Jan (chili bean sauce), used in Chinese cooking, and dry Thai chili’s, used in, of course, Thai cooking. Be sure to start…

Pork belly has become one of my favorite meats (or should I say fats, since it’s basically half and half) to cook with. My appreciation for it fostered while I was in Thailand learning how to cook traditional Thai dishes. They use it in a…