I love this version of French toast, for one because it allows me to use up my Easter bread in a different way. French bread is pretty yummy in it’s simplest format…bread dipped in a milky egg mixture and then fried, but when you start…

There’s nothing better than making your own pita bread. It’s not too hard to make, just some waiting while the dough rises, and it’s very rewarding to eat hot off the press, oh, I meant pan 🙂 . Pita can be used for just about…