Enjoying life with family & friends through food
Today was an AMAZING day…Oh my freaking gosh! This is going to be a LOOOONG post today since it was a double private lesson with Chef Nat. He is so amazing! It was noodles day + a lot of other good stuff. I can make…
Greetings from Bangkok! Another good day of cooking. I was just thinking today, as I was chopping some REAL small shallots, how much better my knife skills have become. This school is teaching me more than Thai recipes, but giving me the experience in the…
Hi All, day 10 brought about a lot more food. I have to say my belly is getting a little puffy. I need to just try 1 bite of each dish instead of 2 or 3…but it’s so hard. Especially today when we made Asian…
Hi All! Luckily (for my stomach), today I did the typical 5 dishes and only 2 extra for the second part of my day. There is no time to eat all of this food! Today I made some more unique dishes, more “arts and crafts”…
Another amazing day today. Was one of those extended days…made a total of 9 dishes. Five with Chef Ratch and 4 with Chef Guitar, afterwards. Today ALL the dishes were excellent. Some new ingredients I worked with were pickled cabbage and whole mung beans. Some…
Well, the one day break is over. Time to get back to cooking. I have really enjoyed cooking on a daily basis. Of course, if I had to cook for a hundred people every day then I may not :). Today Chef Guitar was our…
Today completed my first week of learning how to cook Thai (I get a one day break tomorrow, Sunday…whew, I need it!) Three more weeks to go! It’s incredible how many different Thai dishes there are and I’m sure that there are A LOT more…
Good day to all! Hope you are enjoying all the posts on all the wonderful Thai food that I am preparing. What a wonderful opportunity that I have to do this for a month! Some of the new ingredients that I used today included wing…
Hi my friends, it’s me again. Today, like the others so far, was another fun filled day of cooking and learning new ingredients and processes. Some new ingredients I worked with were Thai pumpkin (texture and taste is more like a sweet potato then our…
Just when I thought the recipes couldn’t get any better, they do. Another amazing day learning how to work with new ingredients. First off the bat I tasted the coconut milk custard dessert that I had made yesterday, and then I tasted another one, and…
