Go Back

Wing bean salad (Yam Tua Plu)

A mildly spicy salad with chicken and shrimp.
Print Recipe

Ingredients
  

  • 250 grams Wing beans sliced thin
  • 1/4 cup minced chicken
  • 3 shrimp
  • 1 hard boiled egg peeled and cut
  • 1/4 cup fried shallots
  • 2 fried dried small hot chilies optional, for decor
  • 2 tablespoons coconut cream
  • 2 tablespoons mild chili paste
  • 1/1/2 tablespoons fish sauce
  • 1/2 tablespoon palm sugar
  • 1 1/2 tablespoons lime juice

Instructions
 

  • Blanch the sliced wing beans in boiling water for 1-2 minutes then immediately put into cool water and drain. Set aside.
  • Add coconut cream to pot over medium heat and bring to a simmer
  • Add in chicken and shrimp and cook for 2 minutes.
  • Add chili paste and stir well then add fish sauce, palm sugar and lime juice and combine well.
  • Cook for another minutes and taste for seasoning then serve by itself or over rice.
  • Top with fried shallots, boiled egg and dried chili, if using.