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Thai Style Salted Black Olive Fried Rice

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Ingredients Method

Ingredients
  

  • 2 Chinese salted black olives pit removed and chopped
  • 2 garlic cloves minced
  • 2 small shallots sliced thinly
  • 30 grams ground pork
  • 1 cup cooked rice
  • 1 teaspoon sugar
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 2 small hot chilies
  • 1/4 cup long bean sliced thinly
  • 1 lime cut for garnish
  • 1/4 cup toasted cashews

Method
 

  1. Heat walk with 1 tablespoon vegetable oil and fry garlic until fragrant.
  2. Add pork and separate then add black olives. Cook until pork is done.
  3. In the meantime, mix sugar, oyster and soy sauce and set aside.
  4. Add rice to wok, then sauce mixture and mix well with other ingredients in wok and cook until heated through, about 3 minutes.
  5. Dish the fried rice onto a serving plate and arrange small piles of hot chili’s, long beans, shallots and lime around the perimeter.