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Thai Style Fried Rice

So simple to make with a wonderful flavor. If you don't like shrimp then substitute another meat or go vegetarian!
Print Recipe
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 3 shrimp deveined
  • 3/4 cup steamed rice use cold rice
  • 1 clove garlic chopped
  • 1 egg
  • 1/2 roma tomato seeds removed and sliced into small wedges
  • 1/2 of a medium onion sliced or cubed
  • 2 stalks kale cut in 1″ cuts
  • 1/4 of a carrot small cubes
  • 1 stalk spring onion finely sliced
  • 1 slice of lime for garnish to use when you eat
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce or fish sauce
  • 1/2-1 teaspoon sugar
  • pinch of pepper powder
  • pinch of salt if needed
  • 1-2 bird’s eye chili’s green and red, chopped thinly
  • 1-2 tablespoon fish sauce
  • 1/4 lime juiced

Method
 

  1. Heat oil in wok and add garlic and onion and cook for 20 seconds
  2. Add Shrimp (or you can substitute thin slices of chicken if you prefer) and stir fry until shrimp are nearly cooked then push all to the side of the wok
  3. Add egg to the wok and when cooked break it up with your wok utensil and add the kale and carrots and stir
  4. Add the oyster and soy sauces, sugar, and then rice and stir well to break up the rice.
  5. Add green onions and tomato and stir then add pinch of pepper
  6. Taste to make sure you do not need any more seasoning such as salt or other sauces.
  7. Serve with chili fish sauce by mixing the 2 chopped chili’s, fish sauce and lime juice.