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Sweet, Tangy, and Spicy Effortless Vegan Chili

This chili has an amazing flavor. The sloppy joe sauces give it a sweet and tangy taste and the chili seasoning and pickled jalapenos give it spice. A wonderful combination in your mouth!
Print Recipe
Ingredients Method

Ingredients
  

  • 1 bag frozen beefless ground crumbles about 14 oz
  • 1 bag frozen chipotle black bean crumbles about 16 oz
  • 3 cans chili beans about 15.5 oz each
  • 1 can corn drained
  • 3 cans tomato sauce 15 oz each
  • 1 can bold flavor sloppy joe sauce 16 oz
  • 1 can original flavor sloppy joe sauce 15 oz
  • 1 ounce packet original chili seasoning or spicy version, if you prefer
  • Fresh sliced or pickled jalapenos chopped green onions, sour cream and/or cheese (vegan or otherwise), for garnish (optional)

Method
 

  1. Add chili beans (with liquid), corn, tomato sauce, sloppy joe sauces, and chili seasoning to pot and stir well, and bring to a simmer.
  2. Once sauce comes to a simmer add in the bags of crumbles, stir well, bring to a simmer again and let cook on low to medium heat for 30 minutes.
  3. Garnish with your favorite toppings and serve with crackers or cornbread and enjoy!