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Sliced Grilled Spicy Pork Salad

A salad with a wonderful balance of flavors that tantalize your palate!
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Ingredients Method

Ingredients
  

  • 2-3 shallots finely sliced (remember, there shallots here are like an inch or less in diameter, not like the big ones in the US)
  • 1 clove garlic finely chopped
  • 1 teaspoon dried chili powder
  • 2 stalks coriander finely sliced
  • 1 stalk spring onion finely sliced
  • 2 leaves of Thai coriander finely sliced
  • 5-8 mint leaves for dish and for garnish
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1/4 tsp sugar

Method
 

  1. Grill, or pan fry, the pork steak to medium (don’t use any oil), then remove and slice about 1/3″ pieces.
  2. Add stock in a small pot and bring to a boil, add sliced pork and stir until cooked.
  3. In the meantime, in a bowl, mix lime juice, fish sauce and sugar, set aside.
  4. Once pork is fully cooked throw in the lime juice mixture and stir.
  5. Add toasted sticky rice powder, dried chili’s and stir well.
  6. Add shallots, garlic and other veggies and 1/2 the mint leaves. Stir well.
  7. Serve with cabbage or long beans (optional).