Go Back

Raspberry, Watermelon, and Lime Sorbet

A nice refreshing sorbet on a warm day, or as a palate cleanser between meals.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup fresh or frozen raspberries
  • 2 cups watermelon cubed
  • 1-2 limes zest and juice (approx. 1 teaspoon zest & 2 tablespoons worth of juice)
  • 1/4 to 1/2 cup granulated sugar or honey to taste
  • Garnish with mint basil or rosemary

Method
 

  1. Throw all ingredients into a blender and blend well, until smooth. If you want to have some herby flavor in your sorbet then throw a few leaves of mint, basil, or sprig of rosemary before you blend.
  2. Put in a freezer safe container and freeze for at least 4 hours.
  3. If sorbet is hard when you take it out, bring to room temperature for about 15 minutes or microwave in 30 second intervals until it’s scoop-able.