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Quick & Easy Pizza

These pizzas are a fast meal to make for your family when you are in a time crunch. Add a salad and call it a night!

Ingredients
  

  • 4 pieces of 6-8 inch pita bread or other flatbread/bread of choice
  • 1/2 cup sauce of choice unless you like it saucier, see “Notes”
  • 28 slices of pepperoni
  • 4 ounces of fresh mozzarella crumbled
  • 4 ounces of shredded block mozzarella
  • Pepper and Italian seasoning to taste

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Set your bread on a sheet pan and add a couple tablespoons of your sauce.
  • Top with the pepperoni (or your other ingredients), then with crumbled fresh mozzarella and shredded block mozzarella.
  • Sprinkle some freshly ground black pepper and some Italian seasoning on top, if you like, and bake for 10-12 minutes, or until cheese is melted and edges of bread are slightly browned.

Notes

If using olive oil with garlic mixture as your base, mix 4 tablespoons of olive oil with 2 large, minced garlic cloves. Then spread 1 tablespoon of mixture per 6-8″ bread piece. If the bread is bigger than make more and add more to lightly coat the bread.