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Quick & Easy Pizza

These pizzas are a fast meal to make for your family when you are in a time crunch. Add a salad and call it a night!
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 4 pieces of 6-8 inch pita bread or other flatbread/bread of choice
  • 1/2 cup sauce of choice unless you like it saucier, see “Notes”
  • 28 slices of pepperoni
  • 4 ounces of fresh mozzarella crumbled
  • 4 ounces of shredded block mozzarella
  • Pepper and Italian seasoning to taste

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Set your bread on a sheet pan and add a couple tablespoons of your sauce.
  3. Top with the pepperoni (or your other ingredients), then with crumbled fresh mozzarella and shredded block mozzarella.
  4. Sprinkle some freshly ground black pepper and some Italian seasoning on top, if you like, and bake for 10-12 minutes, or until cheese is melted and edges of bread are slightly browned.

Notes

If using olive oil with garlic mixture as your base, mix 4 tablespoons of olive oil with 2 large, minced garlic cloves. Then spread 1 tablespoon of mixture per 6-8″ bread piece. If the bread is bigger than make more and add more to lightly coat the bread.