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Horiatiki Salata

Greek Village Salad
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Course: Salad
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 2 large ripe tomatoes you can use roma, campari or smaller varieties if you prefer, cut into medium chunks
  • 1 medium English cucumber cut horizontally and then chopped in large chunks. Traditionally the cucumber is peeled but I like using it all
  • 1 small green pepper sliced
  • 1 small white onion sliced
  • 4 oz feta cheese cut in chunks
  • 1/4 cup of Kalamata black olives pitted or not
  • 1/4 cup extra virgin olive oil
  • 1/8 cup apple cider vinegar
  • 1 tsp dried oregano
  • Salt to taste
  • 1 loaf of Italian or French bread or make your own rustic bread.

Method
 

  1. Add your tomatoes to a nice salad bowl and top with cucumber, green pepper, white onion, feta cheese and black olives and top with oregano.
  2. Drizzle the olive oil over the top and then the vinegar. Toss well to combine and add salt to taste.
  3. After the juices from the tomatoes have macerated with the olive oil and vinegar it makes for a wonderful tasting juice. Make sure you dip some of that bread into the juices as you eat the salad!