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Horiatiki Salata

Greek Village Salad
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Course Salad
Cuisine Greek

Ingredients
  

  • 2 large ripe tomatoes you can use roma, campari or smaller varieties if you prefer, cut into medium chunks
  • 1 medium English cucumber cut horizontally and then chopped in large chunks. Traditionally the cucumber is peeled but I like using it all
  • 1 small green pepper sliced
  • 1 small white onion sliced
  • 4 oz feta cheese cut in chunks
  • 1/4 cup of Kalamata black olives pitted or not
  • 1/4 cup extra virgin olive oil
  • 1/8 cup apple cider vinegar
  • 1 tsp dried oregano
  • Salt to taste
  • 1 loaf of Italian or French bread or make your own rustic bread.

Instructions
 

  • Add your tomatoes to a nice salad bowl and top with cucumber, green pepper, white onion, feta cheese and black olives and top with oregano.
  • Drizzle the olive oil over the top and then the vinegar. Toss well to combine and add salt to taste.
  • After the juices from the tomatoes have macerated with the olive oil and vinegar it makes for a wonderful tasting juice. Make sure you dip some of that bread into the juices as you eat the salad!