Go Back

Crispy Greek Oven Fries

A wonderful way to get crispy fries without deep frying! A lot less calories and just as yummy, if not more!
Print Recipe
Ingredients Method

Ingredients
  

  • 8 russet potatoes peeled and cut into medium sized wedges (about 8-10 wedges per potato, depending on the size)
  • 3-4 tablespoons of your favorite Greek spice blend
  • Zest of one large lemon
  • Salt and pepper to taste
  • 4 tablespoons olive oil or oil of your choice
  • Optional toppings: crumbled feta cheese dried oregano, and lemon juice

Method
 

  1. Place your potato wedges on two sheet trays and drizzle generously with olive oil and top with spice blend and lemon zest. Use your fingers to toss and combine all the flavors together then lay them out where they are not crowding it’s fellow potato 🙂 .
  2. Bake in a preheated 425 degree oven (or 400 degree on convection) for 20 minutes. Take out, gently toss and put back into oven for another 15 minutes. If you have two trays, alternate the trays on the oven rack. At this point, check them in 5 minute increments to get your desired crispness.
  3. Take out fries and sprinkle with some additional salt, to taste, then top with some crumbled feta, oregano and lemon juice, if desired, and enjoy!