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Artichoke, Roasted Red Pepper, Red Onion, and Parm Italian Salad

This salad is simple to make and packs a satisfying bite!
Print Recipe
Ingredients Method

Ingredients
  

  • 4 heaping cups romaine lettuce washed, dried well, and chopped
  • 4 heaping cups green leaf lettuce washed and chopped
  • 1/2 can quartered artichoke hearts then each quarter halved
  • 1/4 of a medium red onion sliced
  • 1/8 cup roasted red pepper strips roughly chopped
  • 1/4 cup freshly grated or finely shredded parmesan cheese
  • 1/3 to 1/2 cup Olive Garden regular salad dressing, or a zesty Italian salad dressing
  • Freshly ground pepper

Method
 

  1. Toss both of the washed, dried, and chopped lettuces together, and add to your serving bowl.
  2. Top with artichokes, followed by red onions, roasted peppers, and FRESHLY grated parmesan 🙂 .
  3. Cover and refrigerate, if using later, otherwise top with salad dressing and freshly ground pepper, toss and serve. Enjoy!