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Artichoke, Roasted Red Pepper, Red Onion, and Parm Italian Salad

This salad is simple to make and packs a satisfying bite!
Print Recipe

Ingredients
  

  • 4 heaping cups romaine lettuce washed, dried well, and chopped
  • 4 heaping cups green leaf lettuce washed and chopped
  • 1/2 can quartered artichoke hearts then each quarter halved
  • 1/4 of a medium red onion sliced
  • 1/8 cup roasted red pepper strips roughly chopped
  • 1/4 cup freshly grated or finely shredded parmesan cheese
  • 1/3 to 1/2 cup Olive Garden regular salad dressing, or a zesty Italian salad dressing
  • Freshly ground pepper

Instructions
 

  • Toss both of the washed, dried, and chopped lettuces together, and add to your serving bowl.
  • Top with artichokes, followed by red onions, roasted peppers, and FRESHLY grated parmesan 🙂 .
  • Cover and refrigerate, if using later, otherwise top with salad dressing and freshly ground pepper, toss and serve. Enjoy!