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Sweet Potato Cranberry Nut Bread

A delicious, moist, and easy recipe that uses boxed cake mix.
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Ingredients
  

  • 1 box yellow cake mix
  • 1 package 4 serving size instant vanilla pudding
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 1/4 cups mashed sweet potato 1 large potato
  • 4 large eggs lightly beaten with fork
  • 1/2 cup whole milk or any kind if you don’t have whole
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup dried cranberries

Instructions
 

  • In a mixing bowl, combine all the ingredients, except for nuts and cranberries, well.
  • Fold in the nuts and cranberries, and distribute the batter (which will be thick) between 2 greased, regular sized, loaf pans, or one bigger one.
  • Bake at 350F for 50 to 55 minutes, or until a toothpick comes out clean.
  • Allow to cool in pan for 5 minutes and then turn it onto a rack to cool completely.
  • Service with homemade cinnamon butter (1 stick room temperature butter with 1 teaspoon of ground cinnamon, and a pinch of salt, well mixed).