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Cherry Pineapple Dump Cake

One of the easiest desserts you can throw together. Try your favorite fruit combinations.
Print Recipe

Ingredients
  

  • 1 large can of crushed pineapple 20 oz
  • 1 large can cherry pie filling 21 oz
  • 1 box of yellow cake mix around 15 oz
  • 1 1/2 to 2 sticks unsalted butter sliced into squares
  • Vanilla ice cream to serve (optional)

Instructions
 

  • Remove about half of the liquid from your crushed pineapple then place in a baking dish, approximately 11″ by 7″ in size, and spread into an evenish layer 🙂 .
  • Top with big dollops of the cherry pie filling and gently layer and slightly swirl it in with the pineapple.
  • Top evenly with yellow cake mix.
  • Add butter to cover surface of cake mix.
  • Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, until golden brown.
  • Let cool for at least 30 minutes, if you have the patience, then serve with vanilla ice cream.