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Macaroni Salad

This macaroni salad is quick and easy and pairs well with any cookout meal! Find the recipe at themidwestmediterranean.com
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Ingredients
  

  • 1 can condensed milk 14 oz
  • 2 cups salad dressing or mayo
  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar
  • 2 large carrots grated
  • 1 medium white or red onion chopped
  • 1 large green or red pepper chopped
  • 1 pound elbow cavatappi, or chiocciole, macaroni, boiled and drained

Instructions
 

  • Mix condensed milk, salad dressing or mayo, vinegar, and granulated sugar in a large bowl (big enough to fit the macaroni too), and mix well to combined.
  • Add the carrots, onion, and pepper and give it a stir.
  • Lastly, add the warm drained pasta and combine well, making sure all the pasta has been covered with some of the dressing.
  • Cover well and refrigerate for at least 6 hours to up to two days before eating.
  • Give it a good stir before serving.