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Thai Style Fried Rice

So simple to make with a wonderful flavor. If you don't like shrimp then substitute another meat or go vegetarian!
Print Recipe
Servings 1 serving

Ingredients
  

  • 3 shrimp deveined
  • 3/4 cup steamed rice use cold rice
  • 1 clove garlic chopped
  • 1 egg
  • 1/2 roma tomato seeds removed and sliced into small wedges
  • 1/2 of a medium onion sliced or cubed
  • 2 stalks kale cut in 1″ cuts
  • 1/4 of a carrot small cubes
  • 1 stalk spring onion finely sliced
  • 1 slice of lime for garnish to use when you eat
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce or fish sauce
  • 1/2-1 teaspoon sugar
  • pinch of pepper powder
  • pinch of salt if needed
  • 1-2 bird’s eye chili’s green and red, chopped thinly
  • 1-2 tablespoon fish sauce
  • 1/4 lime juiced

Instructions
 

  • Heat oil in wok and add garlic and onion and cook for 20 seconds
  • Add Shrimp (or you can substitute thin slices of chicken if you prefer) and stir fry until shrimp are nearly cooked then push all to the side of the wok
  • Add egg to the wok and when cooked break it up with your wok utensil and add the kale and carrots and stir
  • Add the oyster and soy sauces, sugar, and then rice and stir well to break up the rice.
  • Add green onions and tomato and stir then add pinch of pepper
  • Taste to make sure you do not need any more seasoning such as salt or other sauces.
  • Serve with chili fish sauce by mixing the 2 chopped chili’s, fish sauce and lime juice.