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Anna's Mil-Fay.

An inexpensive, creamy, fast and melt in your mouth dessert that you won't be able to stop eating! Recipe from themidwestmediterranean.com
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Ingredients
  

  • 9 full sheets of graham crackers about 1 sleeve, I use the honey flavor
  • 2 boxes of vanilla or French vanilla pudding 3.4 oz each
  • 1 tub whipped topping
  • powdered sugar for garnish
  • crushed graham crackers for garnish

Instructions
 

  • Layer one layer of graham crackers to the bottom of your dish. If you need to cut one to size just use a serrated steak knife and gently trim on one edge and/or the corners so the cracker sits nicely in the dish.
  • Next layer about 1/2 of the pudding, then continue with another layer of graham crackers, the rest of the pudding (minus a couple tablespoons) and the final layer of graham crackers and then lightly coat with the two tablespoons of pudding. Using an offset spatula helps to even it all out nicely.
  • Add the whipped topping, as mush as will fit and then top with some crushed graham crackers and then a dusting of powdered sugar, for garnish.
  • Refrigerate at least 4 hours, overnight is best, then enjoy!