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Thai Style Salted Black Olive Fried Rice

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Ingredients
  

  • 2 Chinese salted black olives pit removed and chopped
  • 2 garlic cloves minced
  • 2 small shallots sliced thinly
  • 30 grams ground pork
  • 1 cup cooked rice
  • 1 teaspoon sugar
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 2 small hot chilies
  • 1/4 cup long bean sliced thinly
  • 1 lime cut for garnish
  • 1/4 cup toasted cashews

Instructions
 

  • Heat walk with 1 tablespoon vegetable oil and fry garlic until fragrant.
  • Add pork and separate then add black olives. Cook until pork is done.
  • In the meantime, mix sugar, oyster and soy sauce and set aside.
  • Add rice to wok, then sauce mixture and mix well with other ingredients in wok and cook until heated through, about 3 minutes.
  • Dish the fried rice onto a serving plate and arrange small piles of hot chili’s, long beans, shallots and lime around the perimeter.