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Sliced Grilled Spicy Pork Salad

A salad with a wonderful balance of flavors that tantalize your palate!
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Ingredients
  

  • 2-3 shallots finely sliced (remember, there shallots here are like an inch or less in diameter, not like the big ones in the US)
  • 1 clove garlic finely chopped
  • 1 teaspoon dried chili powder
  • 2 stalks coriander finely sliced
  • 1 stalk spring onion finely sliced
  • 2 leaves of Thai coriander finely sliced
  • 5-8 mint leaves for dish and for garnish
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1/4 tsp sugar

Instructions
 

  • Grill, or pan fry, the pork steak to medium (don’t use any oil), then remove and slice about 1/3″ pieces.
  • Add stock in a small pot and bring to a boil, add sliced pork and stir until cooked.
  • In the meantime, in a bowl, mix lime juice, fish sauce and sugar, set aside.
  • Once pork is fully cooked throw in the lime juice mixture and stir.
  • Add toasted sticky rice powder, dried chili’s and stir well.
  • Add shallots, garlic and other veggies and 1/2 the mint leaves. Stir well.
  • Serve with cabbage or long beans (optional).