Add all the above ingredients into a mason jar and close the lid and shake, shake, shake until everything is incorporated well. I use about 1 teaspoon of salt and 1/2 teaspoon pepper but you can change to taste.

Taste the dressing and adjust lemon juice or olive oil. Sometimes lemons are very tart so you may need to add a tablespoon or two more of olive oil and sometimes they are not as tart so you may need to add a little more lemon juice.

Use right away or refrigerate if for later use (but use within the week). If pulling it out of the frig, let it sit at room temperature for 30 minutes before using so the oil softens up again and then shake, shake, shake until all combined again.

Pour over a salad, veggies, or cooked or raw meat to marinade.