Sugared Cranberries
If you want to decorate a pie, a plate or even a drink for the holidays this is a cute way to do it and the recipe is simple. These are also good to just pop in your mouth like a snack. Cranberries are considered…
Looking for some sides to go along with your main dish? Or some condiments? Take a look and see if any of these will work for you :) !
If you want to decorate a pie, a plate or even a drink for the holidays this is a cute way to do it and the recipe is simple. These are also good to just pop in your mouth like a snack. Cranberries are considered…
It is so easy to just make your own cranberry sauce. It is MUCH tastier than the canned stuff…which the only place I may use that is if making some type of sweet meatball appetizer. But if you like the canned then by all means…
Nothing like a nice starchy potato to comfort you. These rosemary, garlic, and lemon potatoes will do just that! A wonderful side dish to pair with roasted chicken, a steak, or even loukaniko (a Greek sausage, but you can use Italian sausage too 🙂 ).…
We Greeks love our tomato based veggie dishes (that also have a lot of yummy and healthy olive oil) like my Greek style green beans with potatoes and chicken-meat optional, eggplant with potatoes, or my stuffed eggplant…and here is another one…cauliflower in tomato sauce. A…
If you love cheese and potatoes then this is a recipe for you. Ooey, gooey yumminess. I call them “Christmas” skins because the red and green jalapeno’s on top give them a festive look. Would look wonderful on the table during your holiday gathering served…
If you want something different then just ketchup to eat with your fries try this fry sauce. It is so simple and tasty and it can also be used to slather on buns for any type of burger or chicken sandwich. You will need: 3…
These oven fries are so good and crispy that you won’t miss frying them…plus they are much healthier. They are good as is, out of the oven, or you can embellish them with some feta, dried oregano and a few squirts of lemon juice, oh…