Sandwiches & Wraps

Cauliflower for Tacos

Cauliflower for Tacos

If you are tired of eating too much meat and want a flavorful alternative then try these cauliflower tacos. Not only is it meat free it is also pretty low carb since it uses lettuce to wrap the taco in, instead of shells/tortillas. This saute…

Hawaiian BBQ Slow Cooker Chicken

Hawaiian BBQ Slow Cooker Chicken

This is an easy recipe that you can just throw all together in a slow cooker and 3 or so hours later it is done. You can serve each chicken piece whole with a side of rice, or make it into a sandwich. I shredded…

Roasted Pork Butt

Roasted Pork Butt

If you like pork then you will love this recipe. This roasted pork butt can be used just as it is when you take it out of the oven or it can be shredded/pulled to make BBQ pulled pork, or crisp it up in the…

Tamales: A Culinary Adventure Close to Home

Tamales: A Culinary Adventure Close to Home

This post has been a long time coming. Around the 4th of July this year I had a wonderful opportunity to experience making authentic tamales with my sisters friend and co-worker, Monica. My sister was telling me of her weekend plans of friends getting together…

Mediterranean Veggie Wrap

Mediterranean Veggie Wrap

Are you tired of eating meat all the time, or are just craving veggies? This is a wonderful and easy wrap to make. It’s light, healthy, tasty, and low carb-if you want it to be 🙂 . You can make it with any veggies you…

Thai Fried Spring Rolls with Sweet Chili Sauce

Thai Fried Spring Rolls with Sweet Chili Sauce

I learned how to make these while studying at the Bangkok Thai Cooking Academy in Thailand. They are quite easy to put together and so flavorful. You can smell their wonderful aroma from street food vendors while walking down various streets in Bangkok, or permeating…

Souzoukaki in Pita

Souzoukaki in Pita

Souzoukaki in pita was one of the sandwich options offered in our family’s restaurants when I was growing up…along with the traditional gyro, pork souvlaki and chicken souvlaki. Traditionally, souzoukakia are oblong and plump meatballs that have been pre-fried or baked and then left to…

Asian Pork Ragout in Gua Bao (Open Buns)

Asian Pork Ragout in Gua Bao (Open Buns)

This dish encompasses a mixture of different Asian influences. It uses Gochugaru, which is Korean red chili pepper flakes, Szechuan peppercorn and Toban Jan (chili bean sauce), used in Chinese cooking, and dry Thai chili’s, used in, of course, Thai cooking. Be sure to start…

Asian Edamame Almond Wraps with a Sesame Ginger Dressing

Asian Edamame Almond Wraps with a Sesame Ginger Dressing

Have you had those Asian chicken wraps at Costco with that flavorful dressing? Well, I tried to recreate them for my daughter Lexi, who LOVES them, and they were wonderful. Since I sometimes get tired of eating meat I thought I’d try them as a…

Asian Chicken Wraps with a Sesame Ginger Dressing

Asian Chicken Wraps with a Sesame Ginger Dressing

Have you had those Asian chicken wraps at Costco with that flavorful dressing? Well, surely they are not as healthy as making them at home. These are one of my daughters, Lexi’s, favorite wraps so I thought I’d try to recreate them for her with…


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