Enjoying life with family & friends through food
These pumpkin bars are so easy to make and can be made with gluten free flour or regular all purpose flour (if you don’t have gluten sensitivities). They are dense, moist, and just delicious with their yummy cream cheese frosting. Other than having to by…
I love making edible items for Valentine’s Day. I have wonderful memories of Valentine craft parties that I would have a week or two before Valentine’s Day, every year, for my youngest daughter and her friends. We’d make cards, frost cupcakes, eat, and play games.…
If you are looking for a quick and easy way to make banana nut bread this recipe is for you! My sister, Mary, gave me this recipe about twenty plus years ago (not sure where she got it from), and even though I have tried…
I love this version of French toast, for one because it allows me to use up my Easter bread in a different way. French bread is pretty yummy in it’s simplest format…bread dipped in a milky egg mixture and then fried, but when you start…
