Enjoying life with family & friends through food
These pumpkin bars are so easy to make and can be made with gluten free flour or regular all purpose flour (if you don’t have gluten sensitivities). They are dense, moist, and just delicious with their yummy cream cheese frosting. Other than having to by…
I always have to have sweet potato and cranberries represented on my thanksgiving dinner table, usually in the form of the traditional cranberry sauce, and baked sweet potatoes with an orange honey syrup…but, I have come to realize that not everyone enjoys these two staples…
If you are looking for a quick and easy way to make banana nut bread this recipe is for you! My sister, Mary, gave me this recipe about twenty plus years ago (not sure where she got it from), and even though I have tried…
I love this version of French toast, for one because it allows me to use up my Easter bread in a different way. French bread is pretty yummy in it’s simplest format…bread dipped in a milky egg mixture and then fried, but when you start…
Greek scrambled eggs with tomatoes is an egg dish prepared in Greece also called kagianas or strapatsada, depending on the region. My mother would always make this for me as I was growing up and she would call it kagianas since she was from the…
