Breads & Other Grains

These pumpkin bars are so easy to make and can be made with gluten free flour or regular all purpose flour (if you don’t have gluten sensitivities). They are dense, moist, and just delicious with their yummy cream cheese frosting. Other than having to by…

I always have to have sweet potato and cranberries represented on my thanksgiving dinner table, usually in the form of the traditional cranberry sauce, and baked sweet potatoes with an orange honey syrup…but, I have come to realize that not everyone enjoys these two staples…

If you are looking for a quick and easy way to make banana nut bread this recipe is for you! My sister, Mary, gave me this recipe about twenty plus years ago (not sure where she got it from), and even though I have tried…

This is one of my favorite sweet bars to eat when I go to Greece. I love seeds and nuts and this is full of them. The traditional version that I always used to eat, when I was younger, was just sesame seeds and whatever…

I love this version of French toast, for one because it allows me to use up my Easter bread in a different way. French bread is pretty yummy in it’s simplest format…bread dipped in a milky egg mixture and then fried, but when you start…

Has anyone found themselves with left over tsoureki (a Greek Easter bread) or any type of sweet or otherwise bread? Are you tired of eating the same version of the bread until it’s gone? Well, if this is you you can re-purpose it into a…

Are their times where you are tired of using the typical cracker or chip with your dips or as a crunchy snack? Me too! At those times a nice crispy pita chip fits the bill. Yes, you can go buy a bag of commercialized pita…

There’s nothing better than making your own pita bread. It’s not too hard to make, just some waiting while the dough rises, and it’s very rewarding to eat hot off the press, oh, I meant pan 🙂 . Pita can be used for just about…