Burmese Tofu (Chickpea Tofu)
If you are sensitive to soy, or just don’t like the flavor, then give Burmese tofu a try. I hadn’t even heard of Burmese tofu 3 months ago, so I was excited to find a recipe for tofu that was easy to make AND that…
These recipes only use 5 ingredients or less. Salt, pepper, water and oil do not count :) . Try one and see how easy it is to make!
If you are sensitive to soy, or just don’t like the flavor, then give Burmese tofu a try. I hadn’t even heard of Burmese tofu 3 months ago, so I was excited to find a recipe for tofu that was easy to make AND that…
I made up this concoction to have a non-alcoholic, flavorful red drink for a Super Bowl party. I wanted to make it red, being that it is one of the colors of our home team…the Chiefs (you can also use this as a Valentine’s day…
Saganaki is a Greek dish that is prepared in a small frying pan with two handles. This process is best known using floured semi-hard cheese and frying it in olive oil (or butter). Traditionally, in Greece you fry up the cheese and serve it with…
Do you like lamb? I am Greek so I grew up eating lamb a lot, especially during Orthodox Easter, and LOVE it no matter the cut or preparation. If you are skeptical about eating lamb, or have tried it once and didn’t like it, give…
If you have been to Greece you know that they love their tomato based red sauce dishes. You can find just about any fish, meat or veggie cooked in tomato sauce and served on it’s own with some yummy warm bread, to slop the sauce…
This has to be one of the easiest desserts to throw together, although it’s not the healthiest 🙂 , but it is so tasty, especially when served with a scoop or two of vanilla ice cream…OH MY! It’s a dump and bake type of dessert…
These treats are so fun to make, look impressive, AND taste good. They purposely have the red, white, and blue color theme since they were made for the Fourth of July, US Independence Day! You can definitely change up the colors depending on the holiday/theme.…
My mother was the best cook. Even though her specialty was Greek dishes (since she was Greek), she was great at making any type of dish taste good. This is a version of her recipe that I learned as I watched her make it. As…
These ribs are not only easy to put together but they are also tender and fall off the bone. They can be started a couple of days in advance, if needed. I usually steam the ribs in a covered pan in the oven the evening…
Have you ever gotten home late from work and it’s your night to cook for the family? If you find yourself in this position, and everyone is hungry and ready to eat, these pizzas will take you less than 20 minutes to prepare and bake!…